cl_accred_logo.jpg

Skip Navigation LinksLaboratory

Microbiology

The staff of HACCP Assurance's laboratory is comprised of professional microbiologists and technicians using the latest technology to provide timely and detailed data-driven results.  We utilize both standard testing methodologies (AOAC, ISO, FDA, USDA) and customized methods per your request to identify pathogens and indicator organisms.  

PATHOGENS

Bacillus cereus
Campylobacter
Clostridium perfringens
Cronobacter sakazakii
E.coli 0157, H-
Listeria
Salmonella
Staphylococcus aureus
Staphylococcus Enterotoxin
Streptococci

INDICATOR ORGANISMS

Acidophiles
Aerobic Plate Count
Anaerobic Plate Count
Coliforms
E.coli
Enterobacteriaceae
Fecal Coliforms
Lactic Acid Bacteria
Pseudomonas
Psychrotrophic Plate Count
Spores
Thermophiles
Yeast and Mold